Seviche, ceviche or ceviche, is perhaps one of the most recognized typical dishes that Peru has; and although its origins are still unknown and disputed by others, it is a culinary delight that has been prepared for many years, making it a representative of Peruvian food.
A transcendental travel that begins several centuries ago, being a key point for the mega diversity of species of plants and animals that give rise to a variety of cuisine which served today a number of dishes that are difficult to find in other place of the planet.
Continue reading “The peruvian gastronomy: a diversity of flavors with many years of history”
The culture of Peru has more than 10,000 years of history that attracts millions of tourists every year, and Pisac is one of the busiest areas in connection with the ruins of Machu Picchu, where in conjunction with the communities a family business provides a unique experience in the sector.
Traditional place in Pisac with the best gourmet food prepared by expert chefs in the art of the cultural gastronomy, with the richest cultural flavor rooted in every detail that communicates more than 5000 years of Andean culinary cuisine.
The active participation and inclusion of the weaver culture driven by the tourist project Kawsaypaq in conjunction with Amaru community, inspired by the practice of good living “Sumak Kawsay“.
Continue reading “APU Runawana: traditional weavers Association promoted by Kawsaypaq”
A magical, cozy and charming place that thanks to its great efforts is outstanding in Pisac, obtaining several recognitions putting it as one of the best places for rest in the area.